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Grahm Cracker Crust Shawns

Servings

1 1/2 Cup Grahm Crackers, Crumbled
1/4 Cup Packed Brown Sugar
1/2 Teaspoon Cinnamon
7 Tablespoon Melted Butter
Pinch Salt

Measure into a medium bowl. Stir all dry together, then add melted butter and stir with a fork until well combined.

Press into a pie plate using a glass (fingers on the sides)

If a none cook pie place in freezer for 1 hour. If a cooked pie bake at 350c for 7 minutes until it just starts to
brown. Let cool completly before filling.
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